Hello all my beautiful reader friends!
I hope today finds you happy and well! What amazing- or ordinary- things have you been up to lately?
I have been busy trying to tame my garden. I am afraid that is a losing battle in many areas there, but the side where my green beans are growing is doing really well. I will tell you more about that in a later post, though.
For today, let's get to what I know you came here to see- the recipe! 🥰 Click here for the video!
Chicken & Bacon Burritos in a Jar
1/2 cup dry black beans
1/4 cup uncooked brown rice (white or Jasmine work, too.)
2/3 c chopped bell pepper, onion, and whole kernel corn mix
1-1/4 c cubes of partially cooked chicken
1/4 c chopped crispy bacon
4 T Rotel tomatoes
1-2 T taco seasoning
Chicken broth
Layer ingredients in the order listed into a quart jar. Fill the jar to one inch headspace with the chicken broth. De-bubble the jar. Wipe the rim of the jar with white vinegar. Seal jar with a flat and ring. Place the jar in a cold canner. Continue filling desired number of jars. Process the jars for 90 minutes at 10 lbs psi for weighted canners or 11 lbs psi for guaged canners. Make sure to adjust weight according to your altitude.
This is not a tested recipe. As always, you always can at your own risk. Always do your own research before canning any item or recipe. Never take my word or anyone else's for it! ❤️
If you decide to try it, leave a comment to let me know how you liked it!
Thank you for stopping by!
Until we meet again, may you be blessed! 💕
