|I know it isn't a great picture, but we were hungry! :)|
1 cup fresh spinach, torn
1 15-oz. can whole-kernel corn
1/2 cup cooked beef cut into small pieces
1/2 cup long grain rice
1 quart water
1 tsp. salt
pepper to taste
Combine ingredients in a medium pot. Simmer until rice is cooked (20-30 minutes).
We ate the soup with Wampanoag Journey Cakes.