You know, anyone can make salmon patties. It is so easy! Take two cans of salmon and remove the biggest bones. Break up the meat in a bowl. Add a little salt and pepper, 1/4 cup of cornmeal and one egg. Mix well, and form into patties. Heat a small amount of oil in frying pan, and cook the patties until done.
Aren't they pretty when they are all done?
Now, while anyone can make those, it takes true talent to make these:
Yep, that's right! It takes a real talent to make flat biscuits every single time! I can't tell you my "secret" for getting them so nice and flat, but I will tell you I follow every recipe very carefully. :) We like to say we like the outsides of biscuits best, so that's all I make. LOL! Gotta love it.
Sigh....It took me a year to learn to make a great pie crust, so I refuse to give up on my biscuits. I will make them every week if I have to until I get them just right. :)
Until we meet again, may you be blessed!