Hi reader friends! I hope this post finds you happy and well! We've been up to all sorts of fun. We've been doing everything from getting ready for fall with some fall decorating to doing all sorts of kitchen projects.
Have you heard the latest news?? I took a great leap of faith...or took the plunge??...and started a YouTube channel! You can now find me on My Modern Homestead. I have a ton to learn, though. I just knew if I waited until I had it all figured out, I would never begin. My vision is for the blog here and my videos there to go hand in hand. I would love for you to visit me there. Don't forget to leave a thumbs up and click the subscribe button if you like what you see there and want to stay in touch.
Today's kitchen adventures will eventually find their way into a video, but I thought I would give you a sneak peek here!
We began our morning by getting a roast sliced up to go into a marinade for jerky. Then we moved on to slicing up what was left of my big log of cheese from Pennsylvania!
We got over eight 8oz packages of sliced cheese. We got them vacuum sealed and into the freezer.
The hubby got the jerky into the smoker early this afternoon along with some boudain. All the meats are finally done, and they are sooo delicious!!
It has been a great day here! I can't wait to get the video finished and posted for you all! What have you been up to today? I'd love to hear about your day! Feel free to leave me a note in the comments, and don't forget to come visit us on My Modern Homestead!
Until we meet again, may you be blessed!
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